• Menu

  • Sunday Brunch
  • Happy Hour
  • Dinner
  • Sushi
  • Dessert
  • Cocktails
Sunday from 11AM-4PM | 72 per person

Raw Bar

Shrimp Cocktail

Ceviche Shooter*

Snow Crab Claws

DIm Sum

KFC Bao Buns

Daring Chicken Dan Dan

Shrimp Cheung Fun

Pork Potsticker

Chicken Gyoza

Miso Soup

Chinese BBQ Pork Ribs

Pastry

Scones

Mini Pumpkin Muffins

Pumpkin Whoopie Pies

Matcha Cheesecake Tarts

German Chocolate Cake

Salted Caramel Apple Pie Bars

Molasses Cookies

Peanut Butter Chocolate Overnight Oats

Crispy Rice

Spicy Tuna

Truffle Salmon

Lobster Dynamite

Chef's Selection Of Maki & Nigiri*

Entrees - Choice of one

Steak & Eggs

2 eggs, arugula salad

King Crab Benedict +18

XO hollandaise

Shanghai Noodles

oxtail, scallion

Chicken & Waffle

miso butter

B.E.C

Shug's french toast bagel, confit bacon, egg omelette, cheese mornay, hot honey

S.S.S.

Shug's everything bagel, smoked salmon, dill cream cheese, asian pear, crunchy garlic

Wagyu Burger

bacon, fries, brioche

HK French Toast

berries, whipped maple butter

Miso King Salmon

crispy eggplant, wasabi furukake

Crab Lo Mein + 15

xo, king crab, chives

Peking Duck | $90

cucumber, scallion, pancakes, hoisin

UNLIMITED BEVERAGE PACKAGE $30 | 2 hour maximum

COCKTAILS

SPICY PALOMA

dos hombres mezcal, pamplemousse, grapefruit

COCOA PUFF CARAJILLO

bourbon, licor 43, espresso

SOMMELIER'S SELECTION

sparkling, rosé , white, red

BEER & HARD SELTZER

miller lite, happy dad hard seltzer

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Tuesday - Sunday 5pm - 8pm

Cocktails 10

SAKE BOMBS | $8

LYCHEE TEMPTATION

vodka, sake, lychee

SHISO FLY

shiso infused gin, cucumber, lemon

SAIGON SUNSET

tequila, watermelon, lime

HO CHI MINT

bourbon, earl grey tea, lemon

SOMMELIER SELECTIONS 8

sake, sparkling, white, red, rose

BEER & HARD SELTZER 5

miller lite | happy dad

Bites

EDAMAME | $8

steamed | spicy

MUSHROOM TACOS | $8

avocado, truffle, spicy aioli

VEGGIE EGG ROLL | $8

cabbage, carrot

CALIFORNIA ROLL | $8

crab, avocado, cucumber

SPICY TUNA ROLL | $10

spicy aioli

SALMON TRUFFLE ROLL | $10

avocado, truffle ponzu

CRAB RANGOON | $10

cilantro, sweet chili

DUMPLINGS OF THE DAY | $10

chili ponzu

CHICKEN KARAAGE | $10

lemon pepper

KIMCHI GLIZZY | $10

jicama, carrot, pickled cucumber

DUCK BAO BUNS | $12

pickled cucumber

MISO SEA BASS LETTUCE CUPS | $12

pickled vegetables

KALBI SHORT RIB | $12

sweet tare, green onion

For The Table

Lobster Dynamite | $34

crispy quinoa, scallion

Edamame | $11

steamed | spicy

Shishito Peppers | $15

pineapple kabayaki, bonito

Small Plates

Steak Tacos | $16

pickled red onion, aji amarillo

Korean Shortrib Jerky | $22

bulgogi

Chinese BBQ Pork Ribs | $21

hickory smoked

Komodo Chicken Salad | $20

napa cabbage, red watercress, wonton

Tempura Rock Shrimp | $20

yuzu aioli

SHRIMP SPRING ROLL | $18

cilantro, five spice honey

Grutman Eggrolls | $18

chinese grain mustard

DIM SUM | DUMPLINGS

Money Bag | $22

shrimp, pork, tobiko, gold leaf

WAGYU BEEF | $20

citrus ponzu

Soup Dumplings | $22

pork, chive

Daring Plant Based Chicken Dan Dan | $19

szechuan pepper, peanut, sesame

SASHIMI

Tuna Zuke* | $18

pickled cucumber, onion, ichimi

Truffle Honey Salmon* | $24

black truffle, scallion

Hamachi Serrano* | $23

citrus, crispy garlic, cilantro

Maki

Surf & Turf* | $24

wagyu, shrimp, avocado, honey ponzu

Spicy Tuna | $19

jalapeño, cucumber, sweet soy

Rainbow | $21

crab, tuna, salmon, hamachi, avocado

Prawn Tonkatsu | $21

avocado, tobiko, ponzu

Baked Crab Dynamite | $22

avocado, cucumber

Hamachi | $18

jalapeño, avocado, wasabi aioli

Chef's Omakase

#WhatTheFish | $140

Red Dragon | $180

Main Plates

Peking Duck

cucumber, scallion, pancakes, hoisin | half 50 | whole 90

ANGRY MAINE LOBSTER | $58

spicy aioli

Miso Seabass | $40

crispy nori

Crispy Texas Redfish | $42

shiso salsa verde, ginger chili

JUMBO PRAWNS | $40

black bean, chili, cilantro, scallion

King Crab Lo Mein | $40

XO, garlic

Black Pepper Beef | $39

broccolini, eggplant

Korean Fried Chicken | $34

gochujang, yuzu pickle

General TSO's Texas Quail | $32

ginger, chili, slaw

OXTAIL CHOW FUN | $28

thai basil

Daring Plant Based Kung Pao Chicken | $28

shiitake, bok choy, lotus root, cashew

Steaks

Prime Filet | $54

8oz, spicy teriyaki, sesame

Szechuan NY Strip | $60

10oz, matchstick potato

WAGYU HOT STONE | $95

4oz, japanese whisky

Wagyu Tomahawk | $155

42oz, truffle lychee beurre blanc, szechuan peppercorn

Sides

Szechuan Brussels Sprouts | $15

pickled fresno

Crispy Potatoes | $15

chili, scallion

Bok Choy | $18

hon shimeji mushroom, garlic

Vegetable Fried Rice | $14

pickled mustard green, bean sprouts, egg

Surf & Turf Fried Rice | $30

maine lobster, wagyu steak, egg, garlic, chili crisp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Omakase Platter

Omakase Platter | $140

chef's selection of sashimi, nigiri, & maki

À LA CARTE

AKAMI* | $16

bluefin tuna

CHU-TORO* | $28

medium fatty tuna

O-TORO* | $32

fatty tuna

YELLOWTAIL | $14

SAKE* | $16

king salmon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Dessert

@SKINNYDIPPED CHOCOLATE PEANUT CARAMEL BAR | $20

@SkinnyDipped peanut butter cup, chantilly cream, salted banana gelato

Banana in a Pagoda | $19

cheesecake, roasted banana ice cream, miso caramel

Yuzu Raspberry Dumplings | $16

white chocolate, matcha

Miso Dulcey Lava Cake | $17

espresso crumble, vanilla ice cream

Tropical Dragon | $22

coconut sorbet, mango passionfruit, toasted meringue

TRIO OF MOCHI | SORBET | $12

chef's selection

GOOD FORTUNE | $75

chef's selection of signature desserts

COCKTAILS

GINGER PASSION FRUIT MULE | $18

ketel one vodka, domaine de canton, passion fruit, yuzu

LAVENDER HAZE | $18

tanqueray gin, lychee, lavender hibiscus

PRETTY FLY FOR A CACTI | $18

patron silver tequila, prickly pear, guava

LYCHEE TEMPTATION | $18

tito's vodka, sake, lychee

SUMMER AFFAIR | $18

hennessy vs, orgeat, pineapple

PIKACHU | $24

818 reposado tequila, yuzu, wasabi, honey

Beer & Seltzer

Sapporo | $11

japan

Deep Ellum IPA | $10

dallas, texas

Hitachino Nest White Ale | $14

japan

Blood & Honey Wheat | $10

granbury, texas

Happy Dad | $8

lemon-lime, pineapple, fruit punch

Lounge