• Menu

  • Dinner
  • Sushi
  • Dessert
  • Cocktails
  • Brunch Buffet
  • Brunch Cocktail
  • Happy Hour
  • DFW Restaurant Week - $59
  • DFW Restaurant Week - $99

For The Table

Lobster Dynamite | $34

crispy quinoa, scallion

Edamame | $11

steamed | spicy

Shishito Peppers | $15

pineapple kabayaki, bonito

Small Plates

Steak Tacos | $16

pickled red onion, aji amarillo

Korean Shortrib Jerky | $22

bulgogi

Chinese BBQ Pork Ribs | $21

hickory smoked

Komodo Chicken Salad | $20

napa cabbage, red watercress, wonton

Tempura Rock Shrimp | $20

yuzu aioli

SHRIMP SPRING ROLL | $18

cilantro, five spice honey

Grutman Eggrolls | $18

chinese grain mustard

DIM SUM | DUMPLINGS

Money Bag | $22

pork, shrimp, tobiko, gold leaf

WAGYU BEEF | $20

citrus ponzu

Soup Dumplings | $22

pork, chive

Daring Plant Based Chicken Dan Dan | $19

szechuan pepper, peanut, sesame

SASHIMI

Tuna Watermelon* | $21

thai chili, almond

Truffle Honey Salmon* | $24

black truffle, scallion

Hamachi Serrano* | $23

citrus, crispy garlic, cilantro

Maki

Surf & Turf* | $22

wagyu, shrimp, avocado, honey ponzu

Spicy Tuna | $19

cucumber, kaiware

Hamachi | $18

jalapeño, avocado, wasabi aioli

Rainbow | $21

crab, tuna, salmon, hamachi, avocado

California | $17

crab, avocado, cucumber

Unagi | $18

avocado, sesame, eel sauce

Main Plates

Peking Duck

cucumber, scallion, pancakes, hoisin | half 50 | whole 90

Ora King Salmon Miso | $39

crispy eggplant

Crispy Whole Branzino | $42

shiso salsa verde, ginger chili

JUMBO PRAWNS | $40

black bean, chili, cilantro, scallion

King Crab Lo Mein | $40

XO, garlic

Black Pepper Beef | $39

eggplant, scallion

Korean Fried Chicken | $34

gochujang, yuzu pickle

General TSO's Texas Quail | $32

ginger, chili, slaw

OXTAIL CHOW FUN | $28

thai basil

Daring Plant Based Kung Pao Chicken | $28

shiitake, bok choy, lotus root, cashew

Steaks

Prime Filet | $54

8oz, spicy teriyaki, sesame

A5 Miyazaki Hot Stone | $95

4oz, japanese whisky

Szechuan NY Strip | $60

10oz, matchstick potato

Sides

Szechuan Brussels Sprouts | $15

pickled fresno

Crispy Mala Potato | $15

chili, scallion, sesame

Vegetable Fried Rice | $14

pickled mustard green, bean sprouts, egg

CRISPY EGGPLANT | $16

saikyo miso, sesame

Bok Choy | $18

hon shimeji mushroom, garlic

Surf & Turf Fried Rice | $30

maine lobster, wagyu steak, egg, garlic, chili crisp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Omakase Platter

Omakase Platter | $140

chef's selection of sashimi, nigiri, & maki

À LA CARTE

AKAMI* | $16

bluefin tuna

CHU-TORO* | $28

medium fatty tuna

O-TORO* | $32

fatty tuna

YELLOWTAIL | $14

SAKE* | $16

king salmon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Dessert

Banana in a Pagoda | $18

cheesecake, roasted banana ice cream, miso caramel

Yuzu Raspberry Dumplings | $15

white chocolate, matcha

Miso Dulcey Lava Cake | $16

espresso crumble, vanilla ice cream

Tropical Dragon | $22

coconut semifrado, mango passionfruit, toasted meringue

TRIO OF MOCHI | SORBET | $12

chef's selection

GOOD FORTUNE | $75

chef's selection of signature desserts

SKINNYDIPPED POPSICLES | $16

coconut lychee sorbet, lemon bliss almonds

SIGNATURE COCKTAILS

East Meets West | $16

infinity vodka, sparkling sake, ginger, passion fruit, yuzu

Pretty Fly For A Cacti | $17

patron silver tequila, prickly pear, sriracha

Fortunes Told | $18

belvedere vodka, fortune cookie, lychee, egg white*

Shiso Envious | $16

malfy gin, sōtō sake, shiso, lime

SIDECAR | $16

remy 1738 cognac, cointreau, lemon

BARREL AGED OLD FASHIONED | $16

old forester bourbon, rittenhouse rye, demerara

Pikachu | $20

818 reposado tequila, yuzu, ginger, wasabi, honey

Beer & Seltzer

Sapporo | $9

japan

Deep Ellum IPA | $8

dallas, texas

Hitachino Nest White Ale | $12

japan

Blood & Honey Wheat | $8

granbury, texas

Bishop Cider | $8

granbury, texas

Happy Dad | $8

lemon-lime, pineapple, fruit punch

Raw Bar

Shrimp Cocktail

Ceviche Shooter*

DIm Sum

KFC Bao Buns

Daring Chicken Dan Dan

Shrimp Cheung Fun

Pork Potsticker

Beef Dumpling

Miso Soup

Chinese BBQ Pork Ribs

Pastry

Chocolate Covered Strawberries

Cookies

Tarts

Crème Puffs

Chocolate Layered Cake

Banana Bread

5 Spiced Cinnamon Rolls

Croissants

Buttermilk Biscuits

Granola Yogurt Parfait

Crispy Rice

Spicy Tuna

Truffle Salmon

Lobster Dynamite

Chef's Selection Of Maki & Nigiri*

Entrees - Choice of one

Steak & Eggs

2 eggs, arugula salad

King Crab Benedict +18

xo hollandaise

Shanghai Noodles

ox tail, scallions, thai basil

Chicken & Waffle

hot maple, miso butter

Wagyu Burger

pork belly, fries, brioche

HK French Toast

berries, whipped maple butter

Miso King Salmon

crispy eggplant, wasabi furukake

Crab Lo Mein + 15

xo, king crab, chives

Peking Duck | $90

cucumber, scallion, pancakes, hoisin

Pick Your Package

Eye Of The Tiger | $30

bottomless choices 2hr max

Eye Of The Tiger 30

Sparkling

Bisol Jeio, Italy

Rosé

Peyrassol "La Croix", France

White

Pinot Grigio Terlan, Italy

Red

Cabernet Sauvignon Routestock, California

Cocktails

SPICY PALOMA dos hombres mezcal, pamplehousse, grapefruit COCOA PUFF CARAJILLO bourbon, licor 43, espresso

Beers & Hard Seltzers

SAPPORO japan, BLOOD & HONEY WHEAT texas, HAPYY DAD pineapple or fruit punch

Individual Cocktails 16

Summer Spritz

bacardi silver rum, prosecco, st. germain, berries, lime

Colada

caramelized banana jack daniels whsikey, banana du brazil, pineapple, coconut, lemon, espresso

Fortunes Told

belvedere vodka, fortune cookie, lychee

Sangria

px sherry, cocchi americano, white wine, apricot, citrus, pineapple

Pretty Fly For A Cacti

patron silver tequila, prickly pear, sriracha

Spicy Paloma

dos hombres mezcal, pamplehousse, grapefruit

Cocoa Puff Carajillo

bourbon, licor 43, espresso

Pikachu | $24

818 resposado tequila, yuzu, ginger, wasabi, honey

Beer & Seltzer 8

Sapporo

japan

Deep Ellum IPA

texas

Hitachino Nest White Ale

japan

Blood & Honey Wheat

texas

Bishop Cider

texas

Happy Dad

pineapple, fruit punch

Tuesday - Friday

Cocktails 10

SAKE BOMBS | $8

LYCHEE TEMPTATION

haku vodka, lychee, lemon

SHISO FLY

shiso infused roku gin, lemongrass, lime

HATO MOJITO

lunaazul tequila, grapefruit, honey

GOLDEN HOUR

old forester bourbon, lemon, honey

SOMMELIER SELECTIONS 8

sake, sparkling, white, red, rose

BEER & HARD SELTZER 5

sapporo | lt beer | happy dad

Bites

EDAMAME | $8

steamed | spicy

MUSHROOM TACOS | $8

avocado, truffle, spicy aioli

VEGGIE EGG ROLL | $8

cabbage, carrot

CALIFORNIA ROLL | $8

crab, avocado, cucumber

SPICY TUNA ROLL | $10

spicy aioli

SALMON TRUFFLE ROLL | $10

avocado, truffle ponzu

CRAB RANGOON | $10

cilantro, sweet chili

DUMPLINGS OF THE DAY | $10

chili ponzu

CHICKEN KARAAGE | $10

lemon pepper

KIMCHI GLIZZY | $10

jicama, carrot, pickled cucumber

DUCK BAO BUNS | $12

pickled cucumber

PEKING DUCK WRAPS

hoisin, cucumber

MISO SEA BASS LETTUCE CUPS | $12

pickled vegetables

KALBI SHORT RIB | $12

sweet tare, green onion

Dinner: $59 + Tax and Gratuity

FIRST

EDAMAME

steamed | spicy

KOMODO CHICKEN SALAD

napa cabbage, red watercress, wonton

SHRIMP SPRING ROLL

cilantro, five spice honey

PORK GYOZA

sesame ponzu, bonito

HAMACHI SERRANO

citrus, crispy garlic, cilantro [+4 supplement]

SECOND

SPICY TUNA MAKI

cucumber, kaiware

GENERAL TSO'S TEXAS QUAIL

ginger, chili, slaw

MISO SALMON

crispy eggplant

DARING PLANT BASED KUNG PAO CHICKEN

szechuan pepper, peanut, sesame

BLACK PEPPER BEEF

eggplant, scallion [+8 supplement]

ADDITIONAL SUPPLEMENTAL SIDES

VEGETABLE FRIED RICE | $7

corn, mustard greens, bean sprout, egg, chili, scallions

SZECHUAN BRUSSELS SPROUTS | $7

pickled fresno

THIRD

PEANUT BUTTER CHOCLATE BAR

praline

MOCHI

chef's selection

Dinner: $99 + Tax and Gratuity

FIRST

LOBSTER DYNAMITE

crispy quinoa, scallion

TRUFFLE HONEY SALMON

black truffle, scallion

KOMODO CHICKEN SALAD

napa cabbage, red watercress, wontons

CHINESE PORK RIBS

hickory smoked

WAGYU BEEF DUMPLINGS

citrus ponzu

SECOND

SURF & TURF MAKI

wagyu beef, tempura shrimp, avocado, honey ponzu

SZECHUAN NY STRIP

10oz, matchstick potato

KOREAN FRIED CHICKEN

gochujang, yuzu pickle

CRISPY WHOLE BRANZINO

shiso salsa verde, ginger chili

HALF PEKING DUCK

cucumber, scallion, hoisin, pancakes

ADDITIONAL SUPPLEMENTAL SIDES

VEGETABLE FRIED RICE | $7

corn, mustard greens, bean sprout, egg, chili, scallions

SZECHUAN BRUSSELS SPROUTS | $7

pickled fresno

THIRD

PEANUT BUTTER CHOCLATE BAR

praline

SKINNYDIPPED LEMON BLISS POPSICLE

almond, coconut lychee sorbet

MOCHI

chef's selection

Lounge