• Menu

  • Dinner
  • Sushi
  • Brunch
  • Dessert
  • Cocktails

For The Table

Lobster Dynamite | $34

crispy quinoa, scallion

Japanese Milk Bread | $14

nori, miso butter

Shishito Peppers | $15

pineapple kabayaki, furikake, bonito

Black Edamame | $11

steamed | spicy

Small Plates

Korean Shortrib Jerky | $25

bulgogi

Wagyu Skirt Steak Tacos | $22

pickled red onion, aji amarillo

Chinese BBQ Pork Ribs | $22

hickory smoked

Crispy Texas Quail | $25

lemon pepper, habanero honey

Salmon Tacos | $24

avocado, truffle, eel sauce

Komodo Chicken Salad | $24

napa cabbage, crispy wonton

Grutman Pastrami Eggrolls | $23

chinese grain mustard

Ginger Salad | $18

little gem, cucumber, tomato, crispy shallot

Dim Sum | Dumplings

Money Bag | $30

pork, shrimp, tobiko, gold leaf

Wagyu Beef | $26

citrus ponzu

Seabass Shumai | $28

kaffir nam pla

Daring Chicken Dan Dan | $23

szechuan pepper, peanut, sesame

Sashimi

Tuna Watermelon* | $28

thai chili, almond

Truffle Honey Salmon* | $27

black truffle, scallion

Madai Snapper* | $24

apple, kizami wasabi, red yuzu kosho, micro shiso

Hamachi Serrano* | $26

citrus, crispy garlic, cilantro

Maki

A5 Wagyu* | $35

tempura shishito, avocado, crispy onion, truffle ponzu

Dragon | $31

tempura shrimp, crab, pickled daikon, tobiko

Spicy Bluefin Tuna* | $32

avocado, kampyo, chili crisp

Hamachi Truffle* | $28

avocado, cucumber, asparagus, truffle ponzu

Rainbow* | $29

crab, shrimp, tuna, salmon, hamachi, avocado

Main Plates

Peking Duck | $105

cucumber, scallion, pancakes, hoisin

Crispy Snapper | $65

shiso salsa verde, ginger chili

Korean Fried Chicken | $34

gochujang, yuzu pickle

Chilean Sea Bass | $49

saikyo miso, taro chip

Crab Lo Mein | $56

XO, garlic

Hong Kong Snapper | $48

green curry, cilantro

Wild Mushroom Lo Mein | $38

sake, parmesan, black truffle

Daring Plant Based Kung Pao Chicken | $28

shiitake, bok choy, lotus root, cashew

Texas Wagyu Filet | $62

8oz

A5 Miyazaki Hot Stone | $105

4oz, japanese whisky

Szechuan NY Strip | $69

10oz, matchstick potato

Sides

Super Sweet Potato | $28

wasabi butter, tobiko, black truffle, gold leaf

Szechuan Brussels Sprouts | $15

pickled fresno

Wokked Vegetables | $19

bok choy, mushroom, carrot, lotus root

Vegetable Fried Rice | $14

corn, pickled mustard, green bean sprout, egg

Surf & Turf Fried Rice | $45

maine lobster, wagyu steak, egg, garlic, chili crisp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Omakase Platter

Omakase Platter | $140

chef's selection of sashimi, nigiri, & maki

À LA CARTE

AKAMI* | $16

bluefin tuna

CHU-TORO* | $28

medium fatty tuna

O-TORO* | $32

fatty tuna

HAMACHI* | $14

yellowtail

SAKE* | $16

king salmon

MADAI* | $16

japanese snapper

KINMEDAI* | $18

golden eye snapper

A5 Miyazaki* | $34

japanese wagyu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

For the Table

Lobster Dynamite | $34

crispy quinoa, scallion

Black Edamame | $11

steamed | spicy

Japanese Milk Bread | $14

nori, miso butter

Small Plates

Chinese BBQ Pork Ribs | $22

hickory smoked

Wagyu Skirt Steak Tacos | $22

pickled red onion, aji amarillo

Salmon Tacos | $24

avocado, truffle, eel sauce

Komodo Chicken Salad | $24

napa cabbage, crispy wonton

Kataifi Prawns | $26

chili garlic ponzu

Grutman Pastrami Eggrolls | $23

chinese mustard

Dumplings | Dim Sum

Money Bag | $30

pork, shrimp, tobiko, gold leaf

Wagyu Beef | $26

citrus ponzu

Egg Tart | $18

vanilla custard

Lobster Shumai | $32

shrimp, crab sauce, black tobiko

Seabass Shumai | $28

kaffir nam pla

Daring Chicken Dan Dan | $23

szechuan peppercorn, peanut, sesame

Peking Duck Bao | $25

hoisin

Sashimi

Tuna Watermelon* | $28

thai chili, almond

Truffle Honey Salmon* | $27

black truffle, scallion

Madai Snapper* | $24

apple, kizami wasabi, red yuzu kosho, micro shiso

Hamachi Serrano | $26

citrus, crispy garlic, cilantro

Maki

A5 Wagyu* | $35

tempura shishito, avocado, crispy onion, truffle ponzu

Dragon | $31

tempura shrimp, crab, pickled daikon, tobiko

Rainbow* | $29

crab, shrimp, tuna, salmon, hamachi, avocado

Spicy Bluefin Tuna* | $29

avocado, kampyo, chili crisp

Brunch

Crispy Texas Quail & Waffles | $32

miso butter, maple syrup

Japanese Pancakes | $28

strawberry yuzu compote, vanilla cream, maple syrup

Dynamite Crab Cake Benedict | $35

yuzu hollandaise, crispy leek

Szechuan NY Strip & Eggs | $42

garlic, ginger, chili

Hong Kong French Toast | $28

coconut jam, condensed milk

Crispy Chicken Sandwich | $25

gochujang, kimchi slaw, pickle, taro chip

Main Plates

Peking Duck | $105

cucumber, scallion, pancakes, hoisin

Chilean Sea Bass | $47

saikyo miso, taro chip

Hong Kong Snapper | $48

green curry, cilantro

Wild Mushroom Lo Mein | $38

sake, parmesan, black truffle

Texas Wagyu Filet | $62

8oz

A5 Hot Stone | $105

4oz, japanese whisky

Sides

Super Sweet Potato | $28

wasabi butter, tobiko, black truffle, gold leaf

Wokked Vegetables | $19

bok choy, mushroom, carrot, baby corn

Vegetable Fried Rice | $14

corn, pickled mustard green, bean sprout, egg

Wagyu Fried Rice | $32

xo, egg, garlic, chili

Dessert

Yuzu Raspberry Dumplings | $14

white chocolate, matcha

Dark Chocolate Molten Cake | $16

miso, espresso crumble, vanilla ice cream

Tropical Dragon | $28

mango, coconut, passionfruit, toasted meringue

Trio of Mochi | Sorbet | $12

chef's selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Dessert

Banana in a Pagoda | $15

cheesecake, roasted banana ice cream, miso caramel

Yuzu Raspberry Dumplings | $14

white chocolate, matcha

Dark Chocolate Molten Cake | $16

miso, espresso crumble, vanilla ice cream

Tropical Dragon | $28

mango, coconut, passionfruit, toasted meringue

TRIO OF MOCHI | SORBET | $12

chef's selection

Cocktails

East Meets West | $18

titos vodka, sparkling sake, ginger, passion fruit, yuzu

Pretty Fly For A Cacti | $18

patron silver tequila, prickly pear, sriracha

Fortunes Told | $18

belvedere vodka, fortune cookie, lychee

Shiso Envious | $18

malfy gin, sōtō sake, shiso, lime

Not My First Rodeo | $18

remy 1738 cognac, mango, banana

Good For Life | $18

tx bourbon, house made doctor pepper, nutmeg

Dude Ranch | $18

aguasol tequila, topo chico, kalamansi

Thai Mai Tai | $18

plantation pineapple rum, kaffir lime, orange, orgeat

Pikachu | $24

818 reposado tequila, yuzu, ginger, wasabi, honey

Beer & Seltzer

Sapporo | $8

japan

Deep Ellum IPA | $8

dallas, texas

Hitachino Nest White Ale | $8

japan

Blood & Honey Wheat | $8

granbury, texas

Bishop Cider | $8

granbury, texas

Happy Dad | $8

lemon-lime, pineapple, fruit punch