• Menu

  • INFINITE BUFFET
  • Dinner
  • Tuesday Omakase
  • Desserts
  • Cocktails
  • SUSHI
Sunday from 11AM-4PM | $75 per person plus tax and service charge | $35 per person for children under 12

COLD & SALADS

Cucumber Salad | Ginger Salad | Komodo Chicken Salad | Forbidden Rice Salad | Asian Guacamole | Edamame Hummus | Crudites

THE BAKERY

Shugs Bagels | Smoked Salmon | Miso Jalapeño Cornbread | Biscuit & Sausage Gravy

SUSHI

Selection of Maki & Tacos

RAW BAR

Oysters | Shrimp | Snow Crab | Hearts of Palm Tiraditos

DIM SUM

Shu Mai | Chicken Dumpling | Pork Dumpling | Vegetable Dumpling

ENTREÉS

Spring Rolls | Lemon Pepper Wings | SFC Chicken & Waffles | French Toast | Made To Order Omelette | Prime Rib | Porcetta

PASTRIES & DESSERTS

Assorted Danishes & Breakfast Pastries | Fresh Fruits & Berries | Selection of Parfaits Cakes | Tarts | Cookies

BEVERAGE EXPERIENCES

THE DRAGON $30 PER PERSON

COCKTAILS

SPICY PALOMA

dos hombres mezcal, pamplemousse, grapefruit

COCOA PUFF CARAJILLO

bourbon, licor 43, espresso

SOMMELIER'S SELECTION

sparkling, rosé , white, red

BEER & HARD SELTZER

miller lite, happy dad hard seltzer

SIGNATURE COCKTAILS $18

APEROL SPRITZ

aperol, prosecco, club soda

LAVENDER HAZE

tanqueray gin, lychee, lavender hibiscus

GINGER PASSION FRUIT MULE

ketel one vodka, domaine de canton, passion fruit, yuzu

MATCHA MARTINI

tito's vodka, ceremonial matcha, irish cream {818 reposado tequila +4}

ESPRESSO MARTINi

american harvest vodka, baileys

PRETTY FLY FOR A CACTI

patron silver tequila, prickly pear, guava

SPICY PALOMA

dos hombres mezcal, pamplemousse, grapefruit

SUMMER AFFAIR

hennessy vs, orgeat, pineapple

PIKACHU | $24

818 reposado tequila, yuzu, wasabi, honey

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Small Plates

Edamame | $11

steamed | spicy

Milk Bread | $15

nori, miso butter

Steak Tacos | $16

pickled red onion, aji amarillo

Komodo Chicken Salad | $20

napa cabbage, red watercress, wonton

Shrimp Spring Roll | $18

cilantro, five spice honey

Thai Beef Jerky | $24

galangal, lemongrass

Rock Shrimp | $22

yuzu aioli, crispy rice cracker

Lobster Dynamite | $34

crispy quinoa, scallion

Char Siu Pork Ribs | $21

local honey, scallion

Chicken Karaage | $22

wasabi lemon pepper aioli, hot honey

SASHIMI

Hamachi Serrano* | $23

citrus, crispy garlic, cilantro

Bluefin Tuna* | $18

pickled cucumber, onion, ichimi

Truffle Honey Salmon* | $24

black truffle, scallion

Maki

Baked Crab Dynamite | $23

avocado, cucumber

Salmon Truffle* | $21

truffle ponzu, avocado

Rainbow* | $22

crab, tuna, salmon, hamachi, avocado

Hamachi | $19

jalapeño, avocado, wasabi aioli

Spicy Tuna | $19

jalapeño, cucumber, sweet soy

Surf & Turf* | $24

wagyu, shrimp, avocado, honey ponzu

Chef's Omakase

#WhatTheFish | $140

Red Dragon | $180

NIGIRI | SASHIMI

Akami* | $16

bluefin tuna

O-Toro* | $32

fatty tuna

Madai | $16

sea bream

Chu-Toro* | $28

medium fatty tuna

Hamachi* | $14

yellowtail

Uni*

sea urchin

Sake* | $16

king salmon

Shima Aji | $15

striped jack

DIM SUM | DUMPLINGS

Money Bag | $22

shrimp, pork, tobiko, gold leaf

Crispy Shrimp & King Crab Har Gow | $24

gochujang corn purée, fresno pepper

Wagyu Beef | $20

citrus ponzu

Main Plates

Peking Duck

cucumber, scallion, pancakes, hoisin | half 50 | whole 90

Duck Lo Mein | $36

sudachi lime maggi butter

King Crab Lo Mein | $40

XO, garlic

Miso Seabass | $40

crispy nori

Crispy Texas Redfish | $42

shiso salsa verde, ginger chili

Shrimp Buri Bop | $32

fried egg, snow pea, bean sprout, carrot

Black Pepper Beef | $39

broccolini, eggplant

Korean Fried Chicken | $34

gochujang, yuzu pickle

Daring Plant Based Kung Pao Chicken | $28

shiitake, bok choy, cashew

Sichuan Beef Rib | $78

26oz post oak smoked, honey cornbread, Terry Black's Original BBQ Sauce

Steaks

Prime Filet | $54

8oz, spicy teriyaki, sesame

Szechuan NY Strip | $62

10oz, matchstick potato

Wagyu Hot Stone | $95

4oz, japanese whisky

Wagyu Tomahawk | $155

42oz, truffle lychee beurre blanc, szechuan peppercorn

Sides

Szechuan Brussels Sprouts | $15

pickled fresno

Surf & Turf Fried Rice | $30

maine lobster, wagyu steak, egg, garlic, chili crisp

Vegetable Fried Rice | $14

pickled mustard green, bean sprouts, egg

Crispy Potatoes | $15

chili, scallion

Wokked Vegetables | $18

broccoli, carrot, bell pepper, shiitake mushroom, bok choy, lotus root

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more
Only available on Tuesday's

REEL IT IN $48

EDAMAME

steamed, maldon salt

HAMACHI CRUDO

serrano, crispy garlic, 2-pc

HOKKAIDO SCALLOP

truffle honey ponzu, 2-pc

TUNA ZUKE

pickled cucumber, onion, ichimi, 2-pc

HAMACHI NIGIRI

asian pear, serrano, 1-pc

BLUEFIN TUNA NIGIRI

tofu cream, chili garlic, 1-pc

JAPANESE MADAI NIGIRI

citrus salt, 1-pc

SPICY SALMON HANDROLL

avocado, cucumber, black truffle

MOCHI

chef's selection, 1-pc

RAW OBSESSION $65

EDAMAME

steamed, maldon salt

HAMACHI CRUDO

serrano, crispy garlic, 2-pc

HOKKAIDO SCALLOP

truffle honey ponzu, 2-pc

TUNA ZUKE

pickled cucumber, onion, ichimi, 2-pc

HAMACHI NIGIRI

asian pear, serrano, 1-pc

BLUEFIN TUNA NIGIRI

tofu cream, chili garlic, 1-pc

SHIMA AJI NIGIRI

lime zest, 1-pc

SALMON NIGIRI

black truffle, 1-pc

JAPANESE MADAI NIGIRI

citrus salt, 1-pc

OTORO NIGIRI

gold flake, 1-pc

CRAB AND CAVIAR HANDROLL

avocado, cucumber, osetra caviar

MOCHI

chef's selection, 1-pc

ROLLIN' DEEP $95

EDAMAME

steamed, maldon salt

HAMACHI CRUDO

serrano, crispy garlic, 2-pc

HOKKAIDO SCALLOP

truffle honey ponzu, 2-pc

TUNA ZUKE

pickled cucumber, onion, ichimi, 2-pc

HAMACHI SASHIMI

2-pc

SALMON SASHIMI

2-pc

JAPANESE MADAI SASHIMI

2-pc

HAMACHI NIGIRI

asian pear, serrano, 1-pc

BLUEFIN TUNA NIGIRI

tofu cream, chili garlic, 1-pc

SHIMA AJI NIGIRI

lime zest, 1-pc

SALMON NIGIRI

black truffle, 1-pc

JAPANESE MADAI NIGIRI

citrus salt, 1-pc

OTORO NIGIRI

gold flake, 1-pc

HOKKAIDO SCALLOP NIGIRI

lime zest, 1-pc

KINMEDAI NIGIRI

red and green yuzu kosho, 1-pc

WAGYU NIGIRI

osetra caviar, 1-pc

OTORO AND CAVIAR HANDROLL

tempura shiso, osetra caviar

MOCHI

chef's selection, 1-pc

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% service fee will be added to your check. 20% gratuity will be added to your check for parties of 6 or more

Desserts

@SkinnyDipped Chocolate Peanut Caramel Bar | $20

@SkinnyDipped peanut butter cup, chantilly cream, salted banana gelato

Banana in a Pagoda | $19

cheesecake, roasted banana ice cream, miso caramel

Yuzu Raspberry Dumplings | $16

white chocolate, matcha

Miso Dulcey Lava Cake | $17

espresso crumble, vanilla ice cream

Tropical Dragon | $22

coconut sorbet, mango passionfruit, toasted meringue

Trio of Mochi | Sorbet | $12

chef's selection

Good Fortune | $75

chef's selection of signature desserts

COCKTAILS

THE MATCHA MARTINI | $18

tito's vodka, matcha, irish cream {818 reposado tequila +4}

GINGER PASSION FRUIT MULE | $18

ketel one vodka, domaine de canton, passion fruit, yuzu

LAVENDER HAZE | $18

tanqueray gin, lychee, lavender hibiscus

PRETTY FLY FOR A CACTI | $18

patron silver tequila, prickly pear, guava

LYCHEE TEMPTATION | $18

tito's vodka, sake, lychee

SUMMER AFFAIR | $18

hennessy vs, orgeat, pineapple

PIKACHU | $24

818 reposado tequila, yuzu, wasabi, honey

Beer & Seltzer

Sapporo | $11

japan

Deep Ellum IPA | $10

dallas, texas

Hitachino Nest White Ale | $14

japan

Blood & Honey Wheat | $10

granbury, texas

Happy Dad | $8

lemon-lime, pineapple, fruit punch

NIGIRI | SASHIMI

CHEF'S OMAKASE*

#WhatTheFish | $140

Red Dragon | $180

A LA CARTE

AKAMI* | $16

bluefin tuna

CHU-TORO* | $28

medium fatty tuna

O-TORO* | $32

fatty tuna

SAKE* | $16

king salmon

SHIMA AJI* | $15

striped jack

MADAI* | $16

sea bream

UNI*

sea urchin

Restaurant Lounge